Title: Best Chocolate Chip Cookies
Categories: American Cookie
Yield: 1 Servings
| 3/4 | c | Butter or margarine, softene |
| 1/4 | c | Shortening |
| 3/4 | c | Sugar |
| 3/4 | c | Firmly packed brown sugar |
| 2 | | Eggs |
| 1 | ts | Vanilla extract |
| 2 1/4 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | | (12-ounce) package semisweet |
| | | Chocolate morsels |
| | | Double chip cookies |
| 1 | c | Peanut butter morsels or |
| | | Butterscotch morsels |
| 1 | | (6-ounce) package semisweet |
chocolate morsels Cream butter and shortening; gradually add sugars,
beating well at medium speed of an electric mixer. Add eggs and vanilla,
beating well. Combine flour, soda, and salt; add to creamed mixture, mixing
well. Stir in chocolate morsels.Drop dough by heaping teaspoonfuls onto
ungreased cookie sheets. Bake at 375 degrees for 9 to 11 minutes. Cool
slightly on cookie sheets; remove to wire racks to cool completely. Yield:
about 6-1/2 dozen.Double Chip Cookies: Prepare Best-Ever Chocolate Chip
Cookies, using peanut butter morsels or butterscotch morsels and semisweet
chocolate morsels instead of 1 (12-ounce) package semisweet chocolate
morsels.Jumbo Chocolate Chip Cookies: Prepare Best-Ever Chocolate Chip
Cookies, dropping them onto ungreased cookie sheets by 1/4 c Lightly press
each cookie into a 3-inch circle with fingertips. Bake at 350 degrees for
15 to 17 minutes. Yield: 1-1/2 dozen.